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Gâteau à la courge butternut façon carrot cake
Un gâteau moelleux à la courge butternut, inspiré du carrot cake, agrémenté de raisins secs, de noix et d’un glaçage crémeux au fromage frais. Parfait pour un dessert automnal ou un goûter gourmand.
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Cost Breakdown
Critical Success Points
- • Battre les œufs et le sucre jusqu'à ce que le mélange double de volume
- • Cuisson du gâteau à 180°C pendant 35 minutes en vérifiant la cuisson avec un couteau
- • Laisser le gâteau refroidir complètement avant d'appliquer le glaçage
Safety Warnings
- • Faire attention en manipulant la râpe (risque de coupure)
- • Le four est très chaud : utiliser des gants de cuisine
- • Le beurre fondu peut éclabousser : manipuler avec précaution
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