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Strawberry Tart on Shortcake
A summer tart made with a fluffy shortcake, topped with a light diplomat cream and fresh strawberries. Easy to make, it requires no special skills and can be prepared in under four hours.
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Cost Breakdown
Critical Success Points
- • Chilling the dough in the refrigerator for 2 hours
- • Baking the shortcake until golden
- • Thickening the pastry cream without boiling
- • Delicate folding of the whipped cream to achieve diplomat texture
Safety Warnings
- • Handle the hot oven and saucepan on the stove with care to avoid burns.
- • Raw eggs may contain salmonella; cooking the pastry cream until thickened ensures safety.
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