Cost Breakdown

Critical Success Points

• • Rubbing the butter into the flour
• • Resting the dough in the cold
• • Mixing the almond cream without over‑beating
• • Baking in a preheated oven at 180°C

Safety Warnings

• • Handle cold butter carefully to avoid cuts.
• • Be careful of the hot oven surfaces.
• • Use kitchen gloves when removing the tart from the oven.