Cost Breakdown

Critical Success Points

• • Infusing milk with vanilla beans
• • Whipping egg whites to stiff peaks
• • Folding the whites gently to retain air
• • Baking until a clean skewer test
• • Brushing the warm cake with syrup
• • Achieving the right glaze consistency

Safety Warnings

• • Hot syrup can cause burns – handle with care.
• • Use oven mitts when handling the hot cake pan.
• • Raw egg whites carry a risk of salmonella; ensure they are fully whipped and the cake is baked thoroughly.
• • Alcohol is optional; omit for children or avoid if sensitive.