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Pâte feuilletée express
Pâte feuilletée maison ultra‑rapide, réalisée avec du beurre congelé et de l’eau glacée. Aucun pétrissage, deux tours simples et un repos au frais donnent un feuilletage léger et croustillant, idéal pour tartes, quiches, galettes ou pâtisseries sucrées.
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Cost Breakdown
Critical Success Points
- • Garder le beurre et l’eau très froids
- • Râper le beurre rapidement pour éviter qu’il ne chauffe
- • Ne pas pétrir la pâte, mélanger juste assez pour lier
- • Faire reposer la pâte au frais entre chaque tour
- • Cuire à four très chaud (200 °C) sans ouvrir la porte pendant les premières minutes
Safety Warnings
- • Manipuler le beurre congelé peut rendre les mains glissantes – travailler sur une surface stable.
- • Le four atteint 200 °C – utiliser des gants de cuisine.
- • Utiliser un couteau bien aiguisé avec précaution.
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