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Yule log with Japanese biscuit, dark chocolate and passion fruit

Recipe by Hervé Cuisine

A festive and light Yule log made with an airy Japanese biscuit, a dark chocolate ganache scented with passion fruit, and a hint of grated coconut. Ideal for celebrations, it serves 4 people.

MediumFrenchServes 4

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Source Video
55m
Prep
12m
Cook
10m
Cleanup
1h 17m
Total

Cost Breakdown

Total cost:$7.20
Per serving:$1.80

Critical Success Points

  • Achieve a lump‑free, glossy batter
  • Whisk the egg whites to stiff peaks and fold them gently
  • Do not overbake the biscuit (10‑12 min at 180°C)
  • Cool the ganache sufficiently before whipping
  • Roll the biscuit while it is still pliable

Safety Warnings

  • Handle the hot oven (180°C) with kitchen gloves
  • Be careful of steam when unmolding the biscuit
  • Melted chocolate is very hot; avoid burns

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Yule log with Japanese biscuit, dark chocolate and passion fruit... Recipe by Hervé Cuisine (350 cal) | YouTube to PDF