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Vanilla Cupcakes with Buttercream
Moist vanilla cupcakes, easy to make, topped with a smooth buttercream. Perfect for snack time, birthdays or any occasion where you want to impress with few ingredients and minimal effort.
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Critical Success Points
- • Sift the dry ingredients to avoid lumps.
- • Beat the butter until it becomes pale and airy.
- • Incorporate the powdered sugar in two batches for a smooth texture.
- • Do not open the oven during the first 15 minutes of baking.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not overheat the butter in the microwave to avoid splattering.
- • Use the electric whisk carefully to avoid hand injuries.
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