Eggplant Chukka
Recipe by Cooking Love Soulef
A light and flavorful summer recipe based on eggplants, tomatoes, basil and eggs. Simple to prepare, ideal for a quick and tasty meal for the whole family.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
17m
Prep
10m
Cook
10m
Cleanup
37m
Total
Cost Breakdown
Total cost:$6.29
Per serving:$1.57
Critical Success Points
- • Sauté the eggplants until they are tender and lightly browned.
- • Cook the eggs: ensure the whites are fully set to avoid any health risk.
Safety Warnings
- • Hot oil can splatter: handle with care and avoid splashes.
- • Ensure the eggs are fully cooked to prevent any risk of salmonella.
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