Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
XXL Quiche Four Flavors
An ultra‑original giant quiche that brings together four different flavors in one dish. Ideal for a buffet, a picnic or a family dinner, it combines cheese, bacon, red pesto, sun‑dried tomatoes, smoked salmon and leeks, all on a crispy puff pastry.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Seal the pastry edges properly to prevent filling leaks.
- • Par‑bake the crust to achieve a crispy base.
- • Cook the bacon bits until well browned.
- • Final bake at 180°C for 35 minutes for a perfect texture.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful of oil splatters when cooking the bacon bits.
- • Use separate boards for meat and vegetables to avoid cross‑contamination.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Semolina Pudding with Candied Fruit
A simple, comforting childhood dessert: fine semolina cooked in sweet vanilla milk, enriched with candied fruit and a hint of cinnamon. Serve chilled in small bowls.
Homemade sandwich bread with a machine
Learn how to make a soft, slightly sweet sandwich loaf using a stand mixer. This method uses baking powder and mechanical kneading, ideal for achieving an airy crumb without yeast. The bread is baked in a sliding‑lid loaf pan, perfect for uniform slices to enjoy in sandwiches.
Bûche façon Snickers vanille, cacahuète, caramel et chocolat
Une bûche gourmande inspirée du Snickers, avec une insert de cacahuètes caramélisées, une ganache au chocolat au lait, une base croustillante aux crêpes dentelles et une bavaroise vanille légère. Idéale pour le Nouvel An ou les fêtes de fin d’année.
Praline Chocolate Hearts
Small hearts made with chocolate sweet pastry dough, filled with dark chocolate ganache and decorated with praline, coated in red‑tinted white chocolate. Ideal for Valentine's Day, this recipe for two people combines pastry, firm ganache and a glossy finish.
Bûche de Noël Chocolat-Orange (Yule Log with Chocolate Choux Biscuit, Orange, and Buttercream)
A festive French Christmas bûche (yule log) featuring a unique chocolate choux-based biscuit, orange syrup, a light Italian meringue buttercream, and fresh orange segments. Includes an alternative mascarpone cream filling for a lighter option.
Crustless Quiche with Potato Purée and Chicken
A light crustless quiche made with a potato purée base, chicken, eggs and cheese. About 250 kcal per serving, high in protein and very easy to prepare.