Cost Breakdown

Critical Success Points

• • Cooking the potatoes until fully tender
• • First bake of the purée base to achieve a light crust
• • Cooking the chicken until no longer pink
• • Final bake until the cheese is gratinated

Safety Warnings

• • Be careful of boiling water when cooking the potatoes.
• • Handle raw chicken with separate utensils to avoid cross‑contamination.
• • Use gloves or a thick towel to remove the hot dish from the oven.