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Wontons with Shrimp and Chicken
A tasty shrimp wonton recipe enriched with chicken thigh and chicken skin for extra richness and flavor. The shrimp are pretreated in a baking‑soda solution to enhance their texture and taste, then mixed with a seasoned chicken blend and encased in wonton wrappers. Served in a delicate broth, these wontons cook in minutes and are simple to make.
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Cost Breakdown
Critical Success Points
- • Marinate the shrimp in a baking‑soda water solution.
- • Rinse the shrimp thoroughly.
- • Prepare the chicken mixture.
- • Wrap the wontons
- • Cook the wontons
Safety Warnings
- • Treat raw shrimp and chicken with care to prevent cross‑contamination.
- • Confirm that the wontons are fully cooked, reaching an internal temperature of 74 °C.
- • Handle boiling water with care to prevent burns.
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