Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken Maryland with Jasmine Rice and Trio of Asian Sauces
A flavorful Chinese‑inspired dinner featuring marinated Chicken Maryland, fragrant jasmine rice cooked in chicken stock, and three quick sauces – a soy dipping sauce, a spicy Sriracha‑lime sauce, and a bright green onion‑ginger sauce. The chicken and rice are seasoned separately to keep each component juicy and tasty. Serve with optional tomato, cucumber, and cilantro for extra freshness.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Season chicken and rice separately to avoid blandness.
- • Ensure the oil for the green sauce is smoking hot before adding aromatics.
- • Cook chicken until internal temperature reaches 165°F for safety.
Safety Warnings
- • Hot oil can cause severe burns; keep children away from the stove.
- • Always check chicken internal temperature reaches 165°F.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tomato Egg Drop Soup with Dumplings
A quick, comforting tomato egg drop soup packed with soft dumplings. Ready in about 15‑20 minutes, this soothing bowl is perfect for late‑night cravings or when you need a warm hug in a bowl.
Authentic Shaxian Pork Wontons
A step‑by‑step guide to making the famous Shaxian (Fujian) pork wontons with a silky, elastic filling. The recipe follows Chef Ajian’s technique of finely mincing pork, beating the meat with ginger‑scallion water, and folding the wontons for a tender, soup‑filled bite. Freeze the filling or assembled wontons for quick meals later.
Chicken Chop Suey (Chinese Stir‑Fry)
A quick Chinese‑style chicken chop suey stir‑fry with carrots, zucchini, bell peppers, mushrooms, bean sprouts and fresh cilantro, served over fragrant Thai rice. Perfect for a weeknight dinner.
Egg‑Steamed Soft Tofu (Tofu Pudding) – Homemade Chinese Street‑Style Snack
A step‑by‑step guide to making silky soft tofu pudding at home using fresh soybeans, homemade soy milk, and a simple egg‑coagulation method. The recipe follows the traditional Chinese street‑food technique, yielding a delicate, melt‑in‑your‑mouth tofu that can be served sweet with brown‑sugar syrup or savory with chili oil and green onion. Includes tips for soaking, filtering, cooking soy milk, and steaming the egg‑tofu curd.
Chili Sauce Pork Ribs
Tender pork ribs cooked in a spicy chili, hoisin and homemade Millennium sauce, first seared, then slow-simmered, and finished in the oven for a caramelized glaze. Served with jasmine rice and vegetable pickles.
Shrimp Wonton Soup
A comforting Chinese soup with small shrimp-filled dumplings, flavored with ginger, garlic and soy sauce, perfect for warming up on cold days.