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Hand-Pulled Noodles with Sautéed Beef and Spicy Oil
Hand‑made noodles pulled by hand, served with pepper‑sautéed beef and flavored with spicy oil. A simple yet impressive Chinese recipe, perfect for a convivial meal.
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Critical Success Points
- • Knead the dough until it reaches a smooth, homogeneous texture.
- • Let the dough rest (30 min then 1 h) to facilitate pulling.
- • Sear the beef very quickly over high heat so it stays tender.
- • Stretch the noodles without breaking them by creating a groove with the chopstick.
Safety Warnings
- • Handle very hot oil: avoid splatters.
- • Use sharp knives to prevent slipping.
- • Watch out for steam when cooking the noodles.
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