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Lemon Cracked Cookies with Lemon Cream
Light lemon cookies, cracked on the outside and filled with an intense silky lemon cream. A gourmet twist that combines the crunch of a cookie with the zing of a lemon cream. Ideal for a snack or to accompany tea.
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Critical Success Points
- • Thicken the cream without letting it burn
- • Cool the cream to ~40 °C before adding the butter
- • Observe the resting time for butter and dough in the refrigerator
- • Dig a well deep enough for the filling
- • Do not exceed 12 minutes of baking to avoid the cookies hardening
Safety Warnings
- • Handle the hot saucepan and stir constantly to avoid burns.
- • Use the oven with care; hot trays can cause burns.
- • Be careful with knives or graters when zesting lemon.
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