Cost Breakdown

Critical Success Points

• • Melt the butter and chocolate in a bain‑marie without overheating.
• • Whisk the eggs and sugars until they triple in volume.
• • Do not overmix after adding the flour.
• • Precise baking at 160 °C for 22 minutes for a fudgy center.

Safety Warnings

• • The bain‑marie contains hot water; handle with care to avoid burns.
• • The oven reaches 160 °C; use kitchen gloves when handling the hot pan.
• • The knife used to chop the nuts is sharp; watch your fingers.