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Eggs en cocotte with fresh salmon

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking

A simple and indulgent baked egg recipe with fresh salmon dice, flavored with chives and turmeric. Perfect for a weekend brunch, this dish is ready in under 30 minutes and gently bakes in a 160 °C oven.

EasyFrenchServes 2

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Source Video
28m
Prep
20m
Cook
10m
Cleanup
58m
Total

Cost Breakdown

Total cost:$4.40
Per serving:$2.20

Critical Success Points

  • Butter the dish to prevent the mixture from sticking.
  • Preheat the oven to 160 °C before baking.
  • Cook for 20 minutes without opening the oven door to keep the heat constant.

Safety Warnings

  • Handle raw salmon with clean hands and disinfect surfaces.
  • Ensure the eggs are fresh to avoid any risk of salmonella.
  • The oven reaches 160 °C: use kitchen gloves to remove the dish.

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