Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Eggs en cocotte with fresh salmon

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking

A simple and indulgent baked egg recipe with fresh salmon dice, flavored with chives and turmeric. Perfect for a weekend brunch, this dish is ready in under 30 minutes and gently bakes in a 160 °C oven.

EasyFrenchServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
28m
Prep
20m
Cook
10m
Cleanup
58m
Total

Cost Breakdown

Total cost:$4.40
Per serving:$2.20

Critical Success Points

  • Butter the dish to prevent the mixture from sticking.
  • Preheat the oven to 160 °C before baking.
  • Cook for 20 minutes without opening the oven door to keep the heat constant.

Safety Warnings

  • Handle raw salmon with clean hands and disinfect surfaces.
  • Ensure the eggs are fresh to avoid any risk of salmonella.
  • The oven reaches 160 °C: use kitchen gloves to remove the dish.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Express Chocolate Lava Cake by Norbert Tarayre

Express Chocolate Lava Cake by Norbert Tarayre

An ultra‑quick, foolproof chocolate lava cake inspired by Norbert Tarayre’s recipe. A molten heart surrounded by a thin crispy crust, perfect for impressing in an instant.

32 min
4
$5.35
2
FrenchMedium
Moist Chocolate Cake with Mirror Glaze

Moist Chocolate Cake with Mirror Glaze

A very moist chocolate cake, easy to make in three steps, covered with a shiny mirror glaze. Perfect for impressing your guests or celebrating a special occasion, this dessert combines the lightness of mousse and the brilliance of chocolate mirror.

4 hrs 55 min
8
$10.80
6
FrenchMedium
Soft inside, crispy outside chouquettes

Soft inside, crispy outside chouquettes

Learn how to make perfect chouquettes that stay light and don't collapse. This recipe details each step, cooking tips and storage advice to achieve airy pastries, slightly soft inside and crunchy outside, decorated with pearl sugar.

45 min
6
$1.82
2
FrenchMedium
Tarte aux pêches royale

Tarte aux pêches royale

Tarte estivale aux pêches, gelée de pêche, crème diplomate à la verveine citron et nappage brillant. Inspirée du chef Jeffrey Cagnes, elle combine une pâte sablée croustillante, une gelée fruitée et une crème aérienne pour un dessert frais et élégant.

8 hrs 6 min
8
$23.05
2
FrenchMediumFrench
Red Wine Sauce

Red Wine Sauce

Classic red wine sauce, inspired by bordelaise sauce but without marrow. Ideal to accompany red meats, poultry or fish. Red wine reduction, beef stock and butter mounting for a velvety texture.

45 min
4
$4.69
4
FrenchMedium
Crispy Duck Breast

Crispy Duck Breast

Southwest French duck breast, perfectly crispy skin and pink flesh, thinly sliced for an elegant and flavorful dish.

30 min
2
$12.15
4
FrenchMedium
Coffee
Eggs en cocotte with fresh salmon Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking (590 cal) | YouTube to PDF