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Eggs en cocotte with fresh salmon
A simple and indulgent baked egg recipe with fresh salmon dice, flavored with chives and turmeric. Perfect for a weekend brunch, this dish is ready in under 30 minutes and gently bakes in a 160 °C oven.
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Critical Success Points
- • Butter the dish to prevent the mixture from sticking.
- • Preheat the oven to 160 °C before baking.
- • Cook for 20 minutes without opening the oven door to keep the heat constant.
Safety Warnings
- • Handle raw salmon with clean hands and disinfect surfaces.
- • Ensure the eggs are fresh to avoid any risk of salmonella.
- • The oven reaches 160 °C: use kitchen gloves to remove the dish.
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