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Vegetarian Pâtés

Recipe by Pankaj Sharma

Vegetable-filled pastries flavored with Indian spices (cumin, paprika, curry) and fresh coriander, wrapped in a crispy puff pastry. Perfect as a snack, appetizer, or light meal, served with ketchup or tamarind sauce.

MediumIndianServes 4

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Source Video
54m
Prep
34m
Cook
11m
Cleanup
1h 39m
Total

Cost Breakdown

Total cost:$5.97
Per serving:$1.49

Critical Success Points

  • Sauté the onion until browned
  • Cook the vegetables until tender
  • Bake until golden

Safety Warnings

  • Handle hot oil carefully to avoid splatters.
  • Use kitchen gloves or a sleeve to remove the hot sheet from the oven.

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