Vegetarian Pâtés
Recipe by Pankaj Sharma
Vegetable-filled pastries flavored with Indian spices (cumin, paprika, curry) and fresh coriander, wrapped in a crispy puff pastry. Perfect as a snack, appetizer, or light meal, served with ketchup or tamarind sauce.
MediumIndianServes 4
Printable version with shopping checklist
Source Video
54m
Prep
34m
Cook
11m
Cleanup
1h 39m
Total
Cost Breakdown
Total cost:$5.97
Per serving:$1.49
Critical Success Points
- • Sauté the onion until browned
- • Cook the vegetables until tender
- • Bake until golden
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Use kitchen gloves or a sleeve to remove the hot sheet from the oven.
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