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High-Protein Besan Soya Chilla (Gram Flour & Soya Pancake)
A muscle-building, high-protein Indian pancake made with besan (gram flour), soya chunks, tomato, onion, and spices. Perfect for breakfast or a post-workout meal, this chilla is packed with all essential amino acids and is both filling and delicious.
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Cost Breakdown
Critical Success Points
- • Boil soya chunks properly to remove anti-nutrients.
- • Do not squeeze out water from boiled soya chunks.
- • Grind soya chunks to a smooth, liquid-like paste.
- • Ensure batter is thick but pourable; do not add excess water.
- • Cook chilla on low heat for 6-7 minutes per side to avoid burning and ensure even cooking.
Safety Warnings
- • Be careful when blending hot soya chunks; allow to cool slightly to avoid steam burns.
- • Use caution when flipping chilla to avoid splattering hot oil.
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