Vegetable Roll with Tuna and Fresh Cheese
Recipe by Deli Cuisine
A tasty roll made with zucchini, potatoes, carrots and cheese, baked in the oven then topped with tuna and Philadelphia cheese. Ideal as a light starter or refreshing main dish for hot days.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
45m
Prep
30m
Cook
10m
Cleanup
1h 25m
Total
Cost Breakdown
Total cost:$10.75
Per serving:$2.69
Critical Success Points
- • Cooking the cake until fully golden (step 5).
- • Flipping the cake without breaking it (step 6).
- • Rolling the cake tightly with the filling (step 8).
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Allow to cool slightly before touching the cake to avoid burns.
- • Use fresh eggs to reduce the risk of salmonella.
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