Hot sandwich with minced meat, black garlic and merguez mayo
Recipe by Norbert Tarayre
A quick and indulgent snack made with minced meat, black garlic, clarified butter and a touch of merguez mayonnaise, all between two lightly toasted slices of white bread. Ideal for filming, lunch breaks or an impromptu meal.
EasyFrenchServes 2
Printable version with shopping checklist
Source Video
10m
Prep
7m
Cook
10m
Cleanup
27m
Total
Cost Breakdown
Total cost:$3.17
Per serving:$1.59
Critical Success Points
- • Heat the clarified butter without letting it burn
- • Cook the ground meat until golden brown
- • Grill the sandwich on both sides to achieve a crispy bread
Safety Warnings
- • Watch the heat of the clarified butter: risk of burns.
- • Handle raw meat with separate utensils and wash hands afterwards.
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