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Quick Greek Yogurt Bread
An ultra‑quick homemade bread made with only two basic ingredients – flour and Greek yogurt – with no resting time. Ideal for breakfast, a snack, or to accompany meals.
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Cost Breakdown
Critical Success Points
- • Mix the flour with the yogurt until you obtain a sticky dough
- • Knead sufficiently (2‑3 min) to develop the gluten
- • Preheat the oven to 180 °C before baking
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful with the very sticky dough to avoid burns.
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