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Veal Tartare with Avocado and Tomato
A fresh and light veal tartare, complemented by creamy avocado dice and juicy tomato, dressed with a vinaigrette of olive oil, balsamic vinegar, whole grain mustard, lime juice and coriander. Ideal as a summer starter for a single portion.
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Cost Breakdown
Critical Success Points
- • Coat the veal with the vinaigrette and refrigerate for 30 minutes
- • Dice the avocado and protect it from browning with lime juice
- • Gently mix the final tartare to avoid crushing the pieces
Safety Warnings
- • Handle raw meat with clean hands and utensils; avoid cross‑contamination with other foods.
- • Keep the tartare chilled (≤ 4°C) until serving.
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