Classic American Meatloaf
A classic American meatloaf recipe featuring sautéed onions and garlic, ground beef, eggs, panko breadcrumbs, and a flavorful ketchup-based glaze. This easy and satisfying dish is perfect for family dinners and can be customized with your favorite herbs and sauces.
IntermediateAmericanServes 6
Printable version with shopping checklist
Source Video
35m
Prep
1h 20m
Cook
14m
Cleanup
2h 9m
Total
Cost Breakdown
Total cost:$15.25
Per serving:$2.54
Critical Success Points
- • Sauté Onions and Garlic
- • Combine Meatloaf Ingredients
- • Glaze and Finish Baking
Safety Warnings
- • Use caution when handling raw ground beef to avoid cross-contamination.
- • Ensure meatloaf reaches internal temperature of 160°F to avoid foodborne illness.
- • Be careful when handling hot skillet and oven to prevent burns.
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