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Holiday Seven Layer Cranberry Walnut Bars
A low‑effort, holiday‑inspired twist on classic seven‑layer bars. A buttery Biscoff crumb crust is topped with fresh cranberries, chopped walnuts, crystallized ginger, old‑fashioned oats, a sweetened condensed‑milk glaze, and toasted coconut. The bars are fragrant, tart, chewy, and perfectly sweet for the season.
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Cost Breakdown
Critical Success Points
- • Crushing the cookies to a fine crumb consistency
- • Pressing the crust firmly and evenly
- • Baking the crust until fragrant and firm
- • Covering with foil for the first part of the second bake
- • Adding the coconut topping last and baking uncovered until golden
Safety Warnings
- • Handle the hot baking slab with oven mitts; it retains heat.
- • Melted butter is hot—pour slowly to avoid burns.
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