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Veal in sauce with quinces and prunes

Recipe by Casa Bena Cuisine

A tender veal stew simmered with lightly caramelized quinces and sweet prunes, flavored with cinnamon, saffron and honey. A sweet‑savory dish perfect for festive meals or comforting dinners.

MediumFrenchServes 6

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Source Video
37m
Prep
1h 32m
Cook
15m
Cleanup
2h 24m
Total

Cost Breakdown

Total cost:$36.90
Per serving:$6.15

Critical Success Points

  • Heat the oil
  • Sear the veal
  • Deglaze and bring to a boil
  • Pressure cooking
  • Cooking the quinces
  • Cooking the prunes
  • Caramelize the quinces
  • Caramelize the prunes
  • Check the veal cooking

Safety Warnings

  • Be careful of very hot oil when searing.
  • Handle the pressure cooker with care: never open under pressure.
  • Use gloves or a towel to handle the hard quinces.
  • Watch out for splashes of boiling water.

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