Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Veal in sauce with quinces and prunes

Recipe by Casa Bena Cuisine

A tender veal stew simmered with lightly caramelized quinces and sweet prunes, flavored with cinnamon, saffron and honey. A sweet‑savory dish perfect for festive meals or comforting dinners.

MediumFrenchServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
37m
Prep
1h 32m
Cook
15m
Cleanup
2h 24m
Total

Cost Breakdown

Total cost:$36.90
Per serving:$6.15

Critical Success Points

  • Heat the oil
  • Sear the veal
  • Deglaze and bring to a boil
  • Pressure cooking
  • Cooking the quinces
  • Cooking the prunes
  • Caramelize the quinces
  • Caramelize the prunes
  • Check the veal cooking

Safety Warnings

  • Be careful of very hot oil when searing.
  • Handle the pressure cooker with care: never open under pressure.
  • Use gloves or a towel to handle the hard quinces.
  • Watch out for splashes of boiling water.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Puff Pastry Cones with Chocolate Mousse and Nougat Crumbles

Puff Pastry Cones with Chocolate Mousse and Nougat Crumbles

Crispy puff pastry cones filled with a light dark chocolate mousse, sprinkled with almond nougat shards. An elegant pastry, perfect to finish a meal or for a refined snack.

1 hr 30 min
12
$11.30
2
FrenchIntermediate
Savory cake with reblochon, carrots and zucchini

Savory cake with reblochon, carrots and zucchini

A flavorful cake made with farm reblochon, carrots and zucchini, scented with cumin, thyme, mint and parsley. Ideal for a country lunch or a gourmet appetizer in Haute‑Savoie.

1 hr 30 min
6
$8.13
3
FrenchEasy
Vegetarian Easter Puff Pastry Pie

Vegetarian Easter Puff Pastry Pie

A festive puff pastry pie for Easter, made with a vegetarian ricotta filling, crunchy vegetables and hard‑boiled eggs, all wrapped in butter puff pastry. Perfect to serve as an appetizer or main course with a raw vegetable salad.

2 hrs 5 min
6
$19.45
2
FrenchMedium
Oven-Baked Gratinated Potatoes

Oven-Baked Gratinated Potatoes

Potatoes baked in the oven, hollowed out and stuffed with a creamy mixture of green onions, garlic, chives, Gouda and Cantal cheese, all gratinated at 260°C for a melting and flavorful result.

1 hr
6
$10.40
2
FrenchMedium
Vallet d'Uge Chicken Normandy Style

Vallet d'Uge Chicken Normandy Style

A free-range chicken braised in the Normandy style with smoked bacon, mushrooms, an apple, cider, calvados, and a velvety sauce made with cream and egg yolk. A comforting and typical Val d'Uge dish, perfect for a weekend dinner.

1 hr 20 min
2
$20.90
4
FrenchMedium
Country pâté with pepper

Country pâté with pepper

A traditional country pâté, spiced with black pepper and flavored with cognac, made with pork, veal and liver. Ideal as a starter on country bread, served with pickles and a glass of cider.

3 hrs 25 min
6
$17.20
3
FrenchMedium
Coffee