Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Summer Complete Menu: Sweet Potato Velouté, Pasta Salad, Chive Cream Salmon and Pear‑Pineapple Juice
A complete and balanced menu for 4 people, featuring a refreshing pear‑pineapple drink, a silky sweet‑potato soup, a colorful pasta salad and an oven‑baked salmon fillet topped with a creamy chive sauce. All recipes are simple, quick and use basic techniques.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Strain the juice to avoid pulp residues
- • Blend the velouté until perfectly smooth
- • Do not overcook the salmon in the oven (max 15 minutes at 180 °C)
Safety Warnings
- • Handle the Thermomix or blender bowl carefully, the contents are very hot.
- • Use kitchen gloves when removing the dish from the 180 °C oven.
- • Be careful with knives when cutting fruits and vegetables.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Airy Orange Cake
A moist and very airy orange‑flavored cake, easy to make with everyday ingredients. Ideal for a snack or a light dessert, it can be served with an orange glaze and decorated with orange zest or slices.
Stuffed cabbage with ground meat and white sauce
Tender cabbage leaves stuffed with a flavorful mixture of ground meat, rice, parsley and spices, topped with a lightly scented white sauce, then baked in the oven. A comforting dish, ideal for a family meal.
Tomato and Ricotta Tart
A homemade savory tart with fresh tomatoes, ricotta, quark and parmesan, flavored with Herbes de Provence and chives. Ideal for a summer lunch or a light dinner.
Protein Tuna‑Sardine Cake
An ultra‑moist savory cake, rich in protein thanks to tuna and sardines, flavored with a hint of curry and chives. Ideal as a starter, appetizer or snack, it prepares in under 30 minutes and bakes for 40 minutes at 180 °C. An economical, additive‑free recipe that uses the olive oil from the fish cans.
Caramelized Apple Brioche Pudding
An indulgent dessert that turns stale brioche into a moist pudding with caramelized apples, perfect for using up stale bread and adding a touch of fruity sweetness.
Kinder Maxi Cookies
Soft and indulgent cookies studded with pieces of Kinder Maxi. A reduced-sugar version, easy to make by hand or with a stand mixer, perfect for tea time or a snack.