Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sandwichs à l'ail confit et œuf poché
Des sandwichs gourmands composés d'une crème d'ail confit, de pain grillé, de tomates fraîches et d'œufs pochés. Idéaux en entrée ou en plat principal, accompagnés d'une salade verte.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Rôtir l'ail jusqu'à ce qu'il soit tendre mais pas brûlé.
- • Pocher les œufs en utilisant la louche pour éviter que le blanc ne se disperse.
Safety Warnings
- • Manipulez le four chaud avec des gants de cuisine.
- • L'eau de pochage est très chaude ; faites attention à ne pas vous brûler avec la louche.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Strawberry Sorbet and Vanilla Ice Cream without Ice Cream Maker
Learn how to make an ultra‑smooth strawberry sorbet and a creamy vanilla ice cream without any ice‑cream maker, using only an immersion blender and your freezer. The secret: wildflower honey for the sorbet and a custard cooked to 80 °C for the ice cream.
Vanilla Chocolate Zebra Cake
A revisited marble cake, moist both in vanilla and chocolate, ideal for children's snack. The alternating technique of the two batters creates a beautiful zebra effect when sliced. Easy to make with few ingredients, it can be served plain or topped with melted chocolate and decorated with crushed hazelnuts.
Crispy Skin Fish with Lemon Caper Butter Sauce
A restaurant-quality pan-seared fish fillet with perfectly crispy skin, served with a luscious lemon caper butter sauce. This recipe uses clarified butter for high-heat searing and finishes with a bright, tangy, and rich pan sauce featuring fresh lemon segments, capers, and parsley.
Festive Homemade Surprise Bread
A homemade surprise bread, soft and slightly dense, ideal for the holiday season. It is accompanied by five tasty toppings: lemon‑ginger butter, onion‑Espelette pepper butter, homemade hummus, chive cream cheese and smoked salmon or pastrami. The recipe uses a starter to ensure optimal fermentation and a flavorful crumb.
Ideal Fall Apple Tart
A rustic free‑form apple tart that captures the flavors of fall. Thinly sliced fresh apples sit on a thick, buttery apple‑cider compote, all baked in a flaky rough puff pastry crust and finished with a glossy apricot‑cider glaze. Perfect for Thanksgiving or any autumn gathering.
Light and Crispy Waffles
Homemade waffles that are light inside and crispy outside, made without chemical leavening thanks to beaten egg whites. Ideal for a Sunday snack, they are enjoyed with powdered sugar, jam, Nutella or whipped cream.