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Varied dinner buffet
A complete and economical dinner buffet, consisting of mini burgers, chickpea hummus toasts, mini meat patties, goat‑honey puff pastries, smoked trout‑cheese tartlets, and turkey‑cheese wraps. Everything is prepared with Lidl products for under €12, ideal for entertaining.
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Cost Breakdown
Critical Success Points
- • Let the mini burger dough rise properly (30 min at 25 °C).
- • Do not over‑work the dough to avoid it becoming tough.
- • Brush the meat patties with egg yolk before the second oven bake to obtain a nice glaze.
- • Cut the puff pastry and shortcrust pastry with a very sharp knife to avoid uneven edges.
Safety Warnings
- • Handle the hot oven (190 °C) with kitchen gloves.
- • Be careful with the cooking of ground beef: reach an internal temperature of 71 °C.
- • Use a sharp knife to avoid cuts.
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