Apple and Raisin Fondant
Recipe by Chef Sylvain - Long live pastry!
A moist fondant with Golden apples and rum‑soaked raisins, topped with an almond crumble and powdered sugar. Ideal for dessert or snack, this cake is prepared in an oval or round pan and enjoyed warm or cold.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 6m
Prep
45m
Cook
13m
Cleanup
2h 4m
Total
Cost Breakdown
Total cost:$11.70
Per serving:$1.46
Critical Success Points
- • Butter and line the pan to prevent the crumble from sticking
- • Achieve a coarse sand without the butter fully melting
- • Beat the egg whites to stiff peaks and fold them in gently
- • Bake at 170°C for 45 minutes without overcooking to keep the centre molten
Safety Warnings
- • Handle the hot oven – wear kitchen gloves
- • Melted butter can splatter – heat on low power
- • Use the mixer whisk carefully to avoid injury
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