Vanilla Rice Pudding with Salty Butter Caramel and Espelette Pepper
Recipe by Hervé Cuisine
Regressive dessert with Pyrenean influences: a silky rice pudding flavored with Réunion vanilla, topped with a salty butter caramel spiced with a hint of Espelette pepper. Easy to prepare, it improves after a night in the fridge.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
2h 30m
Prep
40m
Cook
23m
Cleanup
3h 33m
Total
Cost Breakdown
Total cost:$6.60
Per serving:$1.65
Critical Success Points
- • Achieve an amber caramel color without burning.
- • Stir the rice from the beginning to prevent it from sticking.
- • Let the caramel cool and thicken before covering with rice.
Safety Warnings
- • The caramel is very hot; handle with care to avoid burns.
- • Never leave the milk boiling unattended.
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