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Vanilla Raspberry and Peanut Entremet

Recipe by Once Upon a Time Pastry

An elegant entremet combining a vanilla white chocolate bavarois, a tangy raspberry insert, a crunchy biscuit and peanut base, all glazed with a raspberry coulis. Perfect for special occasions, this dessert offers a play of balanced textures and flavors.

MediumFrenchServes 8

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Source Video
40m
Prep
25m
Cook
10m
Cleanup
1h 15m
Total

Cost Breakdown

Total cost:$15.10
Per serving:$1.89

Critical Success Points

  • Filter the raspberry purée to avoid seeds in the insert.
  • Heat the custard to exactly 82°C to prevent the eggs from coagulating.
  • Incorporate the gelatin off the heat to ensure complete dissolution.
  • Press the biscuit‑peanut base uniformly.

Safety Warnings

  • Be careful with boiling liquids (milk at 82°C).
  • Handle hot gelatin carefully to avoid burns.

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