Vanilla Cupcakes with Buttercream
Recipe by Cooking Love Soulef
Moist vanilla cupcakes, easy to make, topped with a silky vanilla buttercream. Perfect for snack time, birthdays, or any occasion when you want to impress with an easy homemade pastry.
EasyFrenchServes 6
Printable version with shopping checklist
Source Video
49m
Prep
20m
Cook
10m
Cleanup
1h 19m
Total
Cost Breakdown
Total cost:$1.96
Per serving:$0.33
Critical Success Points
- • Sift the dry ingredients
- • Incorporate the butter and whisk for 10 minutes
- • Bake at 180°C for 20 minutes
- • Whisk the butter for the frosting until pale
- • Incorporate the powdered sugar in two batches
Safety Warnings
- • Be careful when handling the hot oven.
- • Do not overheat the butter in the microwave: heat in 10‑second intervals.
- • Use kitchen gloves to remove the pan from the oven.
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