Cost Breakdown

Critical Success Points

• • Temper the mixture to avoid lumps
• • Cook the pastry cream without letting it boil
• • Brush the apples with melted butter for a nice golden color
• • Bake at 180°C for 45 minutes

Safety Warnings

• • The milk and cream are very hot; handle with care to avoid burns.
• • Use a sharp knife for the apples to prevent cuts.
• • The oven reaches 180°C; wear kitchen gloves when handling the hot dish.