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Apricot Tart
Seasonal apricot tart with a sweet pastry, a moist almond cream, and a finish of apricot jam. A simple yet elegant French dessert, perfect for summer afternoons.
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Cost Breakdown
Critical Success Points
- • Prepare the sweet pastry without over‑working the dough
- • Roll the dough to 2 mm and form the disc correctly
- • Blind bake the tart base
- • Spread the almond cream evenly
- • Arrange the apricots in regular circles
- • Final bake until perfect golden color
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Use the knife carefully when cutting the apricots.
- • Do not leave the dough or almond cream at room temperature for more than 2 hours.
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