Apricot Tart
Recipe by Les Ateliers de Ludo
Seasonal apricot tart with a sweet pastry, a moist almond cream, and a finish of apricot jam. A simple yet elegant French dessert, perfect for summer afternoons.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
3h 10m
Prep
1h 5m
Cook
31m
Cleanup
4h 46m
Total
Cost Breakdown
Total cost:$12.96
Per serving:$1.62
Critical Success Points
- • Prepare the sweet pastry without over‑working the dough
- • Roll the dough to 2 mm and form the disc correctly
- • Blind bake the tart base
- • Spread the almond cream evenly
- • Arrange the apricots in regular circles
- • Final bake until perfect golden color
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Use the knife carefully when cutting the apricots.
- • Do not leave the dough or almond cream at room temperature for more than 2 hours.
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