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Ultra fluffy mini brioche rolls
Light and very fluffy mini brioche rolls, easy to prepare in two steps. Ideal for breakfast, snack, or to accompany coffee. The dough rises quickly thanks to a turned‑off oven, and baking at 200 °C yields a golden, shiny crust.
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Cost Breakdown
Critical Success Points
- • First fermentation of the liquid mixture
- • First dough rise (40‑50 min)
- • Second rise before baking (20‑30 min)
- • Baking at 200 °C
Safety Warnings
- • Handle melted butter carefully to avoid burns.
- • The oven reaches 200 °C – use kitchen gloves.
- • Consume raw eggs only if they are fresh and of good quality.
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