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A trendy appetizer inspired by TikTok: melted butter flavored with Herbes de Provence and fleur de sel, solidified into a candle, then inserted into the center of a bread boule. Perfect for dipping warm bread and impressing your guests.
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Discover the famous La Mère Poulard omelette, originating from Mont‑Saint‑Michel. An ultra‑light, generous and creamy omelette thanks to egg whites beaten into a meringue and Normandy fresh cream, cooked over high heat with butter. Ideal for a brunch or a light dinner, served with a green salad.

A flavorful eggplant gratin, alternating layers of grilled eggplant, ground meat sauce, crispy potato dice, and a creamy binding of cream and cheeses. Perfect for a comforting, quick, and economical summer meal.

A light, no-bake dessert served in small handy jars for picnics. We combine pink biscuits, mascarpone, organic yogurt in two flavours – blackberry and blueberry, airy eggs and red berries. Lightly sweetened, it highlights the dairy products from the 300 organic dairy cooperative.

Ultra‑light French crepes, flavored with vanilla and lightly lifted with a splash of cognac. The batter rests 30 minutes for an airy texture, then cooks quickly in a very hot pan. Ideal for breakfast or a snack, they are enjoyed with sugar, honey or your favorite topping.

A tender roast beef, stuffed with a flavorful mixture of onions, shallots, garlic and mushrooms, topped with a red wine and crème fraîche sauce, served with sautéed small potatoes. A traditional French recipe, perfect for a weekend meal.

Soft, lightly sweet doughnuts, perfectly fried and generously filled with Nutella (or jam). Ideal for a snack or a little treat, even if it’s not very dietetic!