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Artichoke Heart Gratin with Ground Meat
A flavorful and comforting gratin of frozen artichoke hearts, stuffed with ground meat and vegetables and topped with a silky béchamel. Perfect for an evening meal during Ramadan or any other occasion, this dish is prepared in about thirty minutes and baked for 15 minutes.
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Cost Breakdown
Critical Success Points
- • Steaming the artichoke hearts
- • Preparing the béchamel without lumps
- • Reducing the meat filling
- • Gratinating in the oven until golden brown
Safety Warnings
- • Be careful of hot oil splatters while sautéing
- • Handle the oven with gloves to avoid burns
- • The béchamel is very hot: stir carefully to avoid splatters.
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