Tuna and Avocado Rillettes
Recipe by Philippe's Kitchen
A fresh and creamy spread made with canned tuna, creamy avocado, fresh cheese, brightened with lime, chives and seasoned with salt and pepper. Ideal as an appetizer with breadsticks or toasted bread.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
18m
Prep
0m
Cook
10m
Cleanup
28m
Total
Cost Breakdown
Total cost:$5.90
Per serving:$1.48
Critical Success Points
- • Squeeze the lime to obtain fresh juice to prevent avocado oxidation
- • Add the lime juice immediately onto the cut avocado
- • Cover the rillettes with cling film and refrigerate for at least 2 hours to develop the flavors
Safety Warnings
- • Be careful with the knife when cutting the avocado.
- • Check the expiration date of the canned tuna before use.
- • Do not heat the plastic film in the microwave.
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