Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Grilled duck breast, watermelon and apple on the barbecue, mint‑skyr sauce
A flavorful duck breast, marinated with a Cajun spice blend, grilled over charcoal and served with lightly caramelized watermelon and apple, all drizzled with a fresh mint and skyr sauce. Perfect for a summer barbecue with friends.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Remove the skin and score the fat of the duck breast (step 1)
- • Preheat the barbecue to the proper temperature (step 6)
- • Sear the breast in the direct zone (step 7)
- • Indirect cooking to reach medium‑rare (step 8)
- • Let the breast rest before slicing (step 10)
Safety Warnings
- • Handle the barbecue with heat‑resistant gloves.
- • Never leave the fire unattended.
- • Use tongs, never a metal fork that could pierce the meat and cause fat splatter.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Beignets à l'Air Fryer
Des beignets moelleux cuits à l'Air Fryer, 90 % moins d'huile que la friture traditionnelle. Une pâte levée, deux temps de pousse et une cuisson ultra‑rapide pour un résultat doré, léger et savoureux.
Indulgent almond cake – selection of models
A selection of almond, sesame and various filling small cakes, made with the same base dough and shaped into several forms (nut, round, pyramid, rose, cigar). Perfect for parties or a gourmet buffet.
Double-layer caramel vanilla and chocolate cake
A surprising two-layer cake that flips during baking: a moist chocolate base over a silky vanilla caramel. Inspired by the famous “magic cake”, it is made in a water bath and served cold to reveal its spectacular visual effect.
Rhubarb and Strawberry Tart
A decadent tart with almond sweet pastry, filled with almond cream, strawberry jam and rhubarb poached in a vanilla syrup, all glazed with apricot icing. Ideal for an elegant summer dessert.
Burger d'agneau façon Ch'ti avec rosti de pommes de terre
Un burger gourmand à base d'agneau effiloché, de petites galettes de pommes de terre (rosti) croustillantes, garnies de champignons sautés, roquette, oignons nouveaux et fromage de brebis du Pays Basque, le tout sur un pain moelleux et relevé d'une pointe de moutarde à l'ancienne.
Fresh new potato salad with asparagus, raw ham and parmesan
A warm and indulgent salad made with new potatoes, crunchy green asparagus, dry-cured ham and parmesan shavings, lightly dressed with olive oil. Perfect for sunny summer days, it showcases seasonal produce from the Breton coast and the Mediterranean.