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Baked eggs with seed bread, bacon and cheese
A quick and indulgent recipe of baked eggs served in ramekins with seed bread, crispy bacon, a creamy cheese sauce and a touch of chives. Ideal for a light dinner or brunch.
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Cost Breakdown
Critical Success Points
- • Brown the bacon without burning it
- • First covered bake to melt the cheese
- • Crack the egg without breaking the yolk
- • Second bake to achieve set white and runny yolk
Safety Warnings
- • Handle the very hot oven; wear kitchen gloves.
- • The skillet is very hot; avoid burns.
- • Raw eggs may contain salmonella; cook until the white is firm.
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