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Stovetop Homemade Bread
Learn how to make soft small breads without an oven, using only 5 ingredients and a few minutes on the stove. Perfect for appetizers or to accompany dishes, this bread comes together quickly and can be topped with seeds for extra flavor.
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Cost Breakdown
Critical Success Points
- • Knead the dough until it reaches a supple and elastic texture (step 4).
- • Cook covered over medium heat to ensure even cooking without an oven (steps 7‑8).
Safety Warnings
- • Handle the hot pan with care to avoid burns.
- • Hot oil can splatter; use a suitable lid.
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