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Tulipanes de Merengue con Boquilla Metálica
Aprende a crear delicados tulipanes de merengue (zephyr) usando boquillas metálicas para decoración de pasteles. La receta incluye un merengue firme coloreado, técnicas de batido y montaje, y se estabiliza durante 10‑12 horas a temperatura ambiente.
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Cost Breakdown
Critical Success Points
- • Batir las claras hasta espuma firme antes de añadir azúcar.
- • Incorporar el azúcar en porciones pequeñas y esperar a que desaparezca el crujido.
- • Verter el jarabe caliente sin que el merengue se corte.
- • Batir hasta obtener una masa muy densa (1,5 min a máxima potencia).
- • Trabajar rápidamente al pipetear los pétalos para evitar que el merengue se endurezca prematuramente.
Safety Warnings
- • El jarabe está a alta temperatura; manipular con guantes y usar utensilios resistentes al calor.
- • Cuidado al batir a alta velocidad para evitar salpicaduras de huevo crudo.
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