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Traditional Moroccan Couscous
Learn how to prepare an authentic Moroccan couscous, flavored with spices, vegetables, and lamb meat, with perfectly aerated fine couscous. This detailed recipe guides you step by step, from sautéing the aromatics to steaming the couscous, for a convivial meal for 5 people.
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Cost Breakdown
Critical Success Points
- • Brown the meat with the spices
- • Steam the couscous uncovered
- • Add cold water in several batches to hydrate the couscous
- • Avoid compressing the couscous while mixing
Safety Warnings
- • Beware of the very hot steam from the couscoussier: wear kitchen gloves.
- • Hot oil can splatter: handle with care.
- • Do not touch the couscous immediately after cooking; it is very hot.
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