Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tiramisu Yule Log with Caramelized Apples
A festive Yule log combining the softness of tiramisu, the crunch of genoise sponge, caramelized apples with salted butter and brown sugar, all lifted by a Calvados syrup. Decorated with almond chocolate rochers and a coffee marble glaze, this festive creation will impress your guests.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whisk the egg whites to firm peaks.
- • Reach exactly 115°C when making the sabayon.
- • Incorporate the gelatin without lumps.
- • Soak the biscuits with the syrup without making them soggy.
- • Melt the chocolate at 35°C to avoid overheating.
- • Freeze the log at least 4 hours before unmolding.
Safety Warnings
- • Handle the very hot oven (180°C).
- • The boiling syrup can cause serious burns.
- • Use the torch with care, away from flammable materials.
- • Calvados is flammable, add it off the heat.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chocolate and Praline King Cake
A decadent king cake made with homemade puff pastry, filled with a chocolate cream and homemade praline (caramelized hazelnuts and almonds). Perfect for the king's season, with a hidden bean and a beautiful egg wash glaze.
Raisins and Buckwheat Flake Cookies
Soft cookies with raisins and buckwheat flakes, perfect for a snack or cooking with kids. A simple, quick, and tasty recipe, ready in under 40 minutes.
Detox Vegetable Soup
A light and revitalizing broth made with carrots, leeks, fennel, ginger, garlic and shallots. Ideal for cleansing the body after the holidays and staying hydrated for several days. The recipe yields 2 L of soup, enough for 4 servings.
Stovetop Homemade Bread
Learn how to make soft small breads without an oven, using only 5 ingredients and a few minutes on the stove. Perfect for appetizers or to accompany dishes, this bread comes together quickly and can be topped with seeds for extra flavor.
Hazelnut Chocolate Fondant
An ultra-indulgent molten cake made with dark chocolate, sea‑salt butter, hazelnut powder and a light crunch of chocolate chips. Easy and quick, it bakes in a Bundt pan without greasing and finishes with a thin layer of hazelnut spread decorated with biscuits. Ideal for a birthday or a craving for a moist dessert.
Red Fruit and Oat Crumble Squares
Indulgent squares made of a shortcrust pastry, a layer of lightly tart red fruits and a crunchy oat and honey crumble. A simple recipe, ideal for a summer dessert or an elegant snack.