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Hazelnut Chocolate Fondant
An ultra-indulgent molten cake made with dark chocolate, sea‑salt butter, hazelnut powder and a light crunch of chocolate chips. Easy and quick, it bakes in a Bundt pan without greasing and finishes with a thin layer of hazelnut spread decorated with biscuits. Ideal for a birthday or a craving for a moist dessert.
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Cost Breakdown
Critical Success Points
- • Melt the butter and chocolate without burning
- • Check doneness with the knife blade to avoid an over‑dry cake
Safety Warnings
- • Be careful of hot chocolate splatters
- • Use kitchen gloves when handling the hot pan
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