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Detox Vegetable Soup
A light and revitalizing broth made with carrots, leeks, fennel, ginger, garlic and shallots. Ideal for cleansing the body after the holidays and staying hydrated for several days. The recipe yields 2 L of soup, enough for 4 servings.
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Critical Success Points
- • Bring water to a boil
- • Simmer the broth over medium heat without a strong boil
- • Check the carrots' doneness before removing from heat
Safety Warnings
- • Handle the hot pot with pot holders to avoid burns.
- • Use the knife carefully when cutting vegetables.
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