Three Simple One-Pan Chicken Dinners
This collection of recipes showcases three easy, budget‑friendly, one‑pan chicken meals: Parmesan Garlic Lemon Chicken with potatoes and green beans, Spicy Soy Noodles with chicken, and Crispy Chicken Thighs with rice. Each dish is crafted for minimal prep, maximum flavor, and simple cleanup—perfect for busy weeknights or relaxed entertaining.
IntermediateAmerican cuisine with Asian influenceServes 4
Printable version with shopping checklist
Source Video
39m
Prep
2h 9m
Cook
20m
Cleanup
3h 8m
Total
Cost Breakdown
Total cost:$27.40
Per serving:$6.85
Critical Success Points
- • Prepare a lemon‑garlic marinade.
- • Season the potatoes by coating them in a flavorful marinade.
- • Roasted potatoes
- • Marinate the chicken.
- • Stir the vegetables and chicken together in a pan.
- • Whip up a silky Parmesan cream topping.
- • Oven‑roast chicken and vegetables
- • Season and cook the chicken, ready to be tossed with the spicy soy noodles.
- • Sear the chicken until a crust forms.
- • Prepare ginger‑garlic oil
- • Stir in the noodles and the liquids.
- • Simmer the noodles, then stir in the chicken.
- • Complete the cooking and garnish.
- • Prepare the chicken thighs and onion for a crispy chicken and rice dish.
- • Sear the chicken thighs
- • Sauté the onion and garlic before adding the rice.
- • Toast the rice, then add the stock.
- • Oven‑bake the chicken together with the rice.
Safety Warnings
- • Employ oven mitts whenever you handle hot pans.
- • Confirm the chicken reaches an internal temperature of 74 °C (165 °F) to prevent foodborne illness.
- • Take care not to let the garlic and ginger burn while sautéing.
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