Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Lucknow Chicken Masala (Awadhi Style)
A rich, aromatic chicken masala from Lucknow, cooked with ginger‑garlic‑chili paste, poppy‑seed paste, toasted nuts and a soft paratha. Perfect for a festive Indian dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Grinding ginger‑garlic‑chili paste to a fine consistency
- • Roasting nuts without burning them
- • Ensuring the chicken is fully cooked during the 30‑minute simmer
- • Achieving a thick, glossy gravy after adding nut paste
- • Resting the paratha dough for proper elasticity
Safety Warnings
- • Handle hot oil with care to avoid splatters
- • Use oven‑mitts when handling hot pans
- • Poppy seeds may cause allergic reactions in sensitive individuals
- • Use a sharp knife and keep fingers tucked while chopping
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Salade de pâtes fraîche
Une salade de pâtes colorée et rafraîchissante, remplie de légumes croquants, de thon, de maïs et d'une vinaigrette citronnée à l'huile d'olive. Parfaite pour un repas complet, à servir seule ou en accompagnement.
5 Simple Professional Cake & Cupcake Decorating Techniques (with Swiss Meringue Buttercream)
Learn five impressively simple ways to decorate cakes and cupcakes using Swiss meringue buttercream: ice cream scoop domes, ruffled collar cakes, two-tone soft-serve swirls, ombre color effects, and beautiful buttercream roses. These techniques require minimal specialized equipment and will make your baked goods look bakery-quality at home.
Normandy Salmon Tartare
A fresh and light tartare with Norman accents, combining fresh salmon, smoked salmon, small pink shrimp, lime, liquid cream and pink pepper. Ideal as a summer starter or a light main dish, served with a small salad and a glass of rosé.
Tarte aux framboises, crème de pistache et ganache chocolat blanc
Une tarte gourmande à la pâte sablée, garnie de confiture de framboises maison, d'une onctueuse crème de pistache et d'une ganache au chocolat blanc, décorée de framboises fraîches. Idéale pour les beaux jours, elle allie acidité des fruits, douceur de la pistache et richesse du chocolat.
Corsican Canistrelli
Canistrelli are dry biscuits lightly flavored with anise, typical of Corsica. This homemade version uses white wine, neutral oil and pastis for an authentic taste. Easy to prepare, they keep well and are perfect with coffee or tea.
Sauté de volaille aux légumes (tajine)
Un plat complet, savoureux et faible en calories préparé dans un tajine. Des morceaux de blanc de dinde (ou poulet) marinés aux herbes, poêlés, puis mijotés avec des légumes de saison et des oignons. Idéal pour un dîner léger et nutritif.