Cost Breakdown

Critical Success Points

• • Do not let the yeast touch the salt or sugar (step 1)
• • Incorporate the butter gradually until a smooth dough (step 3)
• • Refrigerate overnight for optimal texture (step 5)
• • First bake to set the shape (step 7)
• • Second bake with pearl sugar for a beautiful colour (step 8)
• • Achieve a firm whipped cream without over‑beating (step 10)

Safety Warnings

• • Handle the oven with kitchen gloves to avoid burns
• • The stand mixer has sharp parts: keep fingers away when attaching the hook
• • Butter must be soft, never melted, to avoid a thermal shock with the hot dough