Three-Cheese Polenta with Bacon and Onions
Recipe by Dad in the Kitchen
A creamy polenta with three cheeses (Beaufort, Comté, Parmesan) enhanced with smoked bacon and caramelized onions, cooked, cooled and then cut into golden patties in the pan. Served with a green salad, this comforting recipe is ideal for a flavorful main course and is gluten‑free.
MediumFrenchServes 5
Printable version with shopping checklist
Source Video
1h 45m
Prep
25m
Cook
16m
Cleanup
2h 26m
Total
Cost Breakdown
Total cost:$17.40
Per serving:$3.48
Critical Success Points
- • Stir the polenta continuously while cooking to avoid lumps.
- • Allow the polenta to cool in the refrigerator before cutting.
- • Brown the patties over medium heat to achieve a golden crust without burning.
Safety Warnings
- • Be careful of hot milk splatters.
- • Use oven mitts when handling the hot skillet.
- • Do not leave the polenta unattended to prevent it from boiling over.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium